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Rhubarb Crisp with Golden Crumble

Delicious Rhubarb Crisp with Golden Crumble You'll Love

This Rhubarb Crisp with Golden Crumble balances sweet and tart flavors under a buttery topping, creating a comforting dessert everyone will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Rhubarb Fresh or frozen
  • 1 cup Granulated Sugar Adjust to taste
  • 1/4 cup All-Purpose Flour Use gluten-free flour for a gluten-free version
  • 1 teaspoon Vanilla Extract Optional
For the Topping
  • 1 cup Rolled Oats Instant oats work well
  • 1/2 cup Brown Sugar Coconut sugar is an alternative
  • 1 teaspoon Ground Cinnamon Mix in nutmeg for extra flavor
  • 1/4 teaspoon Salt A pinch elevates sweetness
  • 1/2 cup Unsalted Butter Cold and cut into cubes; use margarine for dairy-free

Equipment

  • Mixing bowl
  • baking dish
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium mixing bowl, combine chopped rhubarb, granulated sugar, all-purpose flour, and optional vanilla extract. Stir gently and pour into a greased 8x8-inch baking dish.
  3. In another bowl, mix rolled oats, brown sugar, remaining flour, ground cinnamon, and salt. Cut in the cold, cubed unsalted butter until crumbly.
  4. Sprinkle the topping mixture evenly over the rhubarb filling.
  5. Bake for 35-40 minutes until the topping is golden brown and the filling is bubbling.
  6. Cool for 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 42gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 5mg

Notes

For best results, use fresh rhubarb and let the crisp cool before serving to enhance the flavors.

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