Go Back
–+ servings
Delicious Rhubarb Crumble Ice Cream

Delicious Rhubarb Crumble Ice Cream for Summer Bliss

Delicious Rhubarb Crumble Ice Cream combines sweet and tangy flavors with a crunchy topping, perfect for summer delights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Chilling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Rhubarb Fresh, firm stalks
  • 1/2 cup Sugar Adjust to taste
  • 1 bean Vanilla Bean Seeds only
  • 4 large Egg Yolks For creamy custard base
  • 1 cup Cream Heavy cream recommended
  • 1 cup Milk
  • 1 cup Creme Fraiche Plain yogurt can substitute
Crumble Topping
  • 1 cup Flour All-purpose or gluten-free
  • 1/2 cup Sugar Adjust to liking
  • 1/2 cup Butter Cold and cubed
  • 1 teaspoon Cinnamon Can substitute with nutmeg

Equipment

  • Ice cream maker
  • Mixing bowl
  • Saucepan
  • Baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Prepare Rhubarb: Wash and chop rhubarb, toss with sugar and vanilla seeds, and let sit for 15 minutes.
  2. Roast Rhubarb: Preheat oven to 350°F. Roast rhubarb mixture for 25 minutes.
  3. Make Crumble: Combine flour, sugar, butter, and cinnamon; mix until crumbly and bake for 12-15 minutes.
  4. Prepare Ice Cream Base: Cook cream, milk, and sugar; temper yolks and combine, then chill.
  5. Add Flavors: Mix chilled base with crème fraîche, roasted rhubarb, and crumble.
  6. Churn: Pour mixture into the ice cream maker and churn for 25-30 minutes.
  7. Freeze: Transfer to an airtight container, layer with parchment, and freeze for 4 hours.
  8. Serve: Scoop into bowls and top with remaining rhubarb and crumble.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 25gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Chill the base well before churning for smooth texture. Store ice cream in a tight-sealing container to prevent freezer burn.

Tried this recipe?

Let us know how it was!