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Spicy Bang Bang Chicken Sandwich

Delicious Spicy Bang Bang Chicken Sandwich You Need to Try

Experience a flavor explosion with this Spicy Bang Bang Chicken Sandwich, featuring crispy chicken and creamy Bang Bang sauce.
Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 650

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Breasts Ideal for quick marinating and frying
  • 1 cup Buttermilk Tenderizes the chicken
  • 1 cup All-Purpose Flour Essential for crispy coating
  • 1 tsp Paprika Adds smokiness
  • 0.5 tsp Cayenne Pepper Provides spice kick
  • 1 tsp Garlic Powder Elevates flavor
  • 1 tsp Onion Powder Complements other spices
  • 1 tsp Salt For seasoning
  • 0.5 tsp Black Pepper
For Frying
  • 2 cups Vegetable Oil Use for frying
For the Bang Bang Sauce
  • 0.5 cup Mayonnaise Creamy base for the sauce
  • 0.25 cup Sweet Chili Sauce Adds sweetness
  • 1 tbsp Sriracha Adjust for heat
  • 1 tbsp Lime Juice Brightens the sauce
For Assembly
  • 4 count Sandwich Buns (Brioche or Choice) Soft buns for holding ingredients
  • 1 cup Lettuce Provides freshness
  • 1 cup Tomatoes Adds juiciness
  • 1 cup Cucumbers (Optional) For extra crunch
  • 1 cup Pickles (Optional) Tangy addition

Equipment

  • Skillet
  • Mixing bowl
  • Resealable bag
  • Shallow Dish
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Step 1: Marinate the Chicken - Soak the chicken breasts in buttermilk for at least 30 minutes, up to overnight.
  2. Step 2: Prepare the Bang Bang Sauce - Mix mayonnaise, sweet chili sauce, sriracha, lime juice, and salt until smooth.
  3. Step 3: Coat the Chicken - Combine flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Dredge the marinated chicken in the mixture.
  4. Step 4: Fry the Chicken - Heat oil to 350°F (175°C) and fry chicken for 5-7 minutes per side until golden brown.
  5. Step 5: Assemble the Sandwich - Spread Bang Bang sauce on the bottom half of the bun, add chicken, fresh veggies, and top with more sauce before covering with the bun.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 38gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 1000IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Ensure to fry the chicken at the right temperature for better crispiness.

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