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Old Fashioned Banana Bread

Deliciously Moist Old Fashioned Banana Bread Recipe

This Old Fashioned Banana Bread is a must-try for anyone looking for a moist and flavorful treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium bananas (extra ripe, mashed) Use bananas with brown or black streaks for best results.
  • 1 cup white granulated sugar Can substitute with brown sugar for richer flavor.
  • 1/3 cup canola oil Can substitute with melted coconut oil.
  • 2 large eggs (room temperature) Ensure they are at room temperature.
  • 1 teaspoon vanilla extract Opt for pure vanilla extract for maximum taste.
  • 1 ½ cups all-purpose flour (sifted) Spoon and level to avoid excess flour.
  • 1 teaspoon baking soda Ensure it’s fresh.
  • ½ teaspoon salt Balances sweetness.
Optional Mix-ins
  • 1 cup semi-sweet mini chocolate chips For a sweet, melty surprise.
  • 1 cup chopped nuts (pecans or walnuts) For added crunch and richness.
  • 1 cup fresh cranberries or blueberries For a fruity burst of flavor.

Equipment

  • 9X5 loaf pan
  • Mixing bowl
  • Fork
  • sifter
  • Whisk
  • Measuring cups
  • measuring spoons
  • toothpick
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9X5 loaf pan by coating it with nonstick spray and lining with parchment paper.
  2. Mash 3 extra ripe bananas in a large mixing bowl until smooth, ensuring to use bananas with brown or black streaks.
  3. Mix in 1 cup of sugar, 2 room-temperature eggs, 1 teaspoon of vanilla extract, and 1/3 cup of canola oil; stir gently until well combined.
  4. In a separate bowl, sift together 1 ½ cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually fold this into the wet mixture.
  5. Pour the batter into the prepared loaf pan and bake for 45 to 50 minutes.
  6. After baking, allow the bread to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gCholesterol: 20mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 12gVitamin C: 6mgCalcium: 1mgIron: 6mg

Notes

For best results, use very ripe bananas and avoid overmixing to keep the bread tender.

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