Ingredients
Equipment
Method
Step-by-Step Instructions
- In your blender, combine fresh lemon juice, granulated sugar, water, and ice cubes. Blend on high for about 30 seconds until smooth and slushy.
- In a separate bowl, pour in the heavy cream and add the vanilla extract. Whip on medium speed for about 3-4 minutes until soft peaks form.
- Gently fold the whipped cream into the lemonade mixture. Ensure everything is well blended to achieve a creamy texture.
- Taste your blend. Adjust sweetness or tartness by adding more sugar or lemon juice as needed.
- Pour the creamy frozen lemonade into chilled glasses. Garnish with lemon slices and mint leaves. Enjoy immediately.
Nutrition
Notes
For the best experience, enjoy your Frozen Lemonade immediately after making it. Adjust ingredients to your taste preference.
