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Frozen Lemonade - Creamy Whipped Blender

Delight in Frozen Lemonade - Creamy Whipped Blender Bliss

Enjoy a refreshing and creamy treat with this Frozen Lemonade - Creamy Whipped Blender, perfect for summer days.
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 250

Ingredients
  

For the Base
  • 1 cup Fresh Lemon Juice Fresh is preferred for a vibrant taste.
  • 1/2 cup Granulated Sugar Adjust the amount for desired sweetness.
  • 3 cups Ice Cubes Add more for a thicker consistency.
  • 1 cup Water Adjust to taste for more or less intensity.
For the Creamy Texture
  • 1 cup Heavy Cream Substitute with coconut cream for a dairy-free option.
  • 1 teaspoon Vanilla Extract Optional but enhances flavor.
For Garnishing
  • 4 slices Lemon Slices Add just before serving for freshness.
  • 4 leaves Mint Leaves Optional but adds refreshing aroma.

Equipment

  • Blender
  • Mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. In your blender, combine fresh lemon juice, granulated sugar, water, and ice cubes. Blend on high for about 30 seconds until smooth and slushy.
  2. In a separate bowl, pour in the heavy cream and add the vanilla extract. Whip on medium speed for about 3-4 minutes until soft peaks form.
  3. Gently fold the whipped cream into the lemonade mixture. Ensure everything is well blended to achieve a creamy texture.
  4. Taste your blend. Adjust sweetness or tartness by adding more sugar or lemon juice as needed.
  5. Pour the creamy frozen lemonade into chilled glasses. Garnish with lemon slices and mint leaves. Enjoy immediately.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 50mgPotassium: 200mgSugar: 28gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 0.5mg

Notes

For the best experience, enjoy your Frozen Lemonade immediately after making it. Adjust ingredients to your taste preference.

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