Delight in Summer: Greek Salad with Shaved Cucumber Recipe

Refreshing Greek Salad with Shaved Cucumber, highlighting vibrant flavors and summer ingredients.

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Prep Time 30

Total Time 30

Servings: 4 servings

Course: Salads

Cuisine: Greek

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2-3 pieces English Cucumbers Shaved into strips
2-3 pieces Tomatoes Any variety, cut into wedges
1 cup Castelvetrano Olives Rich, buttery flavor
1 bunch Green Onions Sliced, both green and white parts
1 cup Feta Cheese Crumpled

For the Dressing

1 teaspoon Dried Oregano Or 1 tablespoon fresh if preferred
3 tablespoons Olive Oil For richness
2 tablespoons White Wine Vinegar Adds acidity
to taste Cracked Black Peppercorns Or ground black pepper

Equipment

Vegetable Peeler
large bowl
Cutting board
knife

Method

Step‑by‑Step Instructions

Wash cucumbers thoroughly and shave into long strips, place in a bowl.
Chop tomatoes into wedges and layer around the cucumbers.
Add olives and sliced green onions to the salad.
Crumble feta cheese over the top.
Sprinkle oregano across the salad.
Drizzle olive oil and white wine vinegar over everything.
Season with cracked pepper and salt to taste. Toss gently.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Chill ingredients for a refreshingly cool dish, ideal for summer days.

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