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–+ servings
Spring Blossom Cookies

Delightful Spring Blossom Cookies for Your Easter Celebrations

These cheerful Spring Blossom Cookies are a delightful addition to your Easter celebrations, featuring a soft texture and colorful toppings.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Sugar Provides sweetness and structure
  • 1/2 cup Salted Butter (softened) Adds richness and moisture
  • 1 large Egg Binds ingredients together
  • 1 teaspoon Vanilla Extract Amplifies flavor
  • 2 cups All-Purpose Flour Serves as the base of the cookie
  • 1 teaspoon Baking Soda Functions as a leavening agent
For the Decoration
  • 1/4 cup Bright Colored Sanding Sugar Adds a festive appearance
  • 24 pieces Hershey Kisses (unwrapped) Provides a chocolate center

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unwrap the Hershey Kisses and set them aside on a plate.
  3. Beat together the sugar and softened butter until smooth and creamy. Add egg and vanilla, mixing until fully combined.
  4. Whisk together the all-purpose flour and baking soda in a separate bowl, then gradually add to the wet mixture until a soft dough forms.
  5. Scoop portions of dough and roll them into 1-inch balls. Roll each ball in sanding sugar and place on the baking sheet.
  6. Bake for approximately 7 minutes until lightly golden around the edges.
  7. Immediately press a Hershey Kiss into the center of each warm cookie.
  8. Allow cookies to cool completely on the baking sheet.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 25mgSodium: 80mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.

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