Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and hull the strawberries, then place them in a large heat-proof bowl.
- Sprinkle sugar over the strawberries and mash them for 2-3 minutes.
- Pour hot water into the strawberry mixture and stir to dissolve the sugar.
- Squeeze lemon juice from fresh lemons into the mixture, discarding seeds.
- Strain the mixture into a clean pitcher using a fine-mesh sieve.
- Add cold water to the pitcher, mixing until combined and adjusting to taste.
- Serve over ice, garnishing with fresh strawberry slices or lemon wedges.
Nutrition
Notes
For the best flavor, always select deep-red strawberries and use freshly squeezed lemon juice. Adjust sweetness to your liking and consider straining for a smoother lemonade.
