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–+ servings
One Pot Creamy Garlic Pasta

Dreamy One Pot Creamy Garlic Pasta for Effortless Dinners

This One Pot Creamy Garlic Pasta recipe is perfect for quick, comforting dinners that are sure to please everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Baking Soda Ensure freshness for best results
  • 1/2 teaspoon Salt Sea salt or kosher salt works well
  • 1 cup Unsalted Butter Margarine can be used for dairy-free
  • 1 cup Granulated Sugar Adjust for your sweetness preference
  • 1/2 cup Brown Sugar Dark brown sugar enhances flavor
  • 2 teaspoons Vanilla Extract Use pure for best flavor
  • 2 large Eggs Room temperature eggs improve texture
  • 2 cups Chocolate Chips Use dark or semi-sweet

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium-sized bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, cream butter with granulated and brown sugars until light and fluffy (2-3 minutes).
  4. Add eggs one at a time and blend well. Pour in vanilla extract and mix until combined.
  5. Gradually add flour mixture to wet ingredients, stirring gently until just combined.
  6. Fold in chocolate chips using a spatula.
  7. Scoop dough onto baking sheets, spacing 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers are soft.
  9. Let cookies cool on the baking sheet for 2-3 minutes before transferring to a wire rack.
  10. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Using room temperature ingredients ensures a smoother mix. Don’t overmix to retain chewiness. Monitor baking time for optimal texture. Larger scoops create thicker cookies.

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