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One Pot Creamy Garlic Pasta

Dreamy One Pot Creamy Garlic Pasta for Effortless Dinners

This One Pot Creamy Garlic Pasta is a quick and easy dinner option that’s full of flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Pasta Any variety works.
  • 4 cloves Garlic Minced.
  • 2 cups Vegetable Broth Or chicken broth.
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese Grated.
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
For Serving
  • 4 servings Fresh Parsley Chopped.

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. In a large pot, combine pasta, garlic, vegetable broth, and olive oil. Bring to a boil over high heat.
  2. Reduce heat to medium, and cook for about 10 minutes, stirring occasionally, until pasta is al dente.
  3. Stir in heavy cream, Parmesan cheese, salt, and black pepper. Cook for an additional 2-3 minutes, until heated through.
  4. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables or proteins for added nutrition.

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