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Easter Chocolate Covered Strawberries

Easter Chocolate Covered Strawberries That Wow Everyone!

Delight in these Easter Chocolate Covered Strawberries, a vibrant and playful treat perfect for any festive celebration.
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Prep Time 20 minutes
Cook Time 5 minutes
Setting Time 20 minutes
Total Time 45 minutes
Servings: 12 strawberries
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 medium Strawberries Fresh and vibrant red
For the Chocolate Coating
  • 1 cup Orange Candy Melting Chips For coating
For Decoration
  • 1 cup Green Candy Melting Chips For leaf tops

Equipment

  • Baking sheet
  • Parchment paper
  • small saucepan
  • Stirring spoon
  • Piping Bag

Method
 

Preparation Steps
  1. Line a large baking sheet with parchment paper.
  2. Wash and dry strawberries thoroughly.
  3. Melt orange candy melting chips over low heat, stirring continuously for 3–5 minutes.
  4. Dip each strawberry in the melted orange chocolate, twirling to coat.
  5. Place dipped strawberries on the lined baking sheet.
  6. Let strawberries sit at room temperature for 15–20 minutes to harden.
  7. Reheat any remaining chocolate and drizzle over hardened strawberries.
  8. Melt green candy in separate bowl and create leaf toppers using a toothpick or piping bag.
  9. Serve immediately or package as gifts.

Nutrition

Serving: 1strawberryCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 8mgCalcium: 10mgIron: 0.5mg

Notes

For extra flair, add colored sanding sugar or sprinkles before the chocolate hardens.

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