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Easy American Flag Fruit Pizza

Easy American Flag Fruit Pizza for a Festive Summer Treat

Celebrate with this Easy American Flag Fruit Pizza, a vibrant no-bake dessert perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Crust
  • 1 pkg Refrigerated Sugar Cookie Dough Feel free to use homemade dough for added freshness.
For the Cheesecake Mousse
  • 8 oz Cream Cheese Ensure it’s softened for easy blending.
  • 1/2 cup Sugar Adjust to taste for the perfect sweetness.
  • 1 tsp Vanilla Extract Choose pure vanilla for the best results.
  • 8 oz Whipped Topping (Cool Whip) Substitute with freshly whipped cream if desired.
For the Toppings
  • 1 cup Fresh Raspberries Ensure they are ripe and clean.
  • 1 cup Fresh Blueberries Opt for fresh blueberries for the best texture.

Equipment

  • Mixing bowl
  • Electric mixer
  • Pizza pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your 12-inch pizza pan with non-stick spray.
  2. Slice the refrigerated sugar cookie dough into 1/4 inch thick rounds and press it into the greased pizza pan.
  3. Bake the cookie crust for 11-12 minutes until lightly golden, then allow it to cool completely.
  4. In a mixing bowl, combine softened cream cheese, sugar, and vanilla, then beat until smooth; fold in half whipped topping.
  5. Spread a layer of cheesecake mousse over the cooled crust, then position fresh blueberries in the top left corner.
  6. Arrange fresh raspberries in seven horizontal stripes across the pizza.
  7. Pipe the remaining mousse between the raspberry stripes to create the white stripes of the flag.
  8. Refrigerate for at least 30 minutes before serving to allow the mousse to set.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Slices can be frozen for up to 1 month.

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