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–+ servings
Easy Colorful Ice Cream Cake for Summer Celebrations

Easy Colorful Ice Cream Cake for Summer Celebrations Bliss

A refreshing Easy Colorful Ice Cream Cake for Summer Celebrations, featuring vibrant gelato and ice cream layers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Freezing Time 3 hours
Total Time 5 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 package Vegan Chocolate Cake Use a store-bought version if short on time.
For the Layers
  • 1 quart Pistachio Gelato Can be swapped with any nut-based gelato.
  • 1 quart Salted Caramel Ice Cream Regular caramel ice cream can be used.
  • 1 quart Raspberry Sorbet Any favorite fruity sorbet can be substituted.
For Decoration
  • 1 cup Fresh Raspberries Consider other berries or edible flowers.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Prepare vegan chocolate cake batter in a mixing bowl and pour into the loaf pan. Bake for 18–22 minutes.
  3. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  4. Line the loaf pan with parchment paper. Place the cooled cake back in the pan and freeze for at least 3 hours.
  5. Soften the pistachio gelato at room temperature for 10 minutes, then spread it over the frozen cake. Refreeze for 4 hours.
  6. Soften the salted caramel ice cream for 10 minutes, scoop over the pistachio layer, smooth it out, and freeze for another 4 hours.
  7. Soften the raspberry sorbet slightly, then spread it over the salted caramel layer. Freeze overnight.
  8. To serve, let the cake sit for 5 minutes, invert onto a baking sheet, and slice with a hot knife.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Ensure each layer is fully frozen before adding the next to maintain distinct layers.

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