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–+ servings
Easy Easter Carrot-Shaped Brownies

Easy Easter Carrot-Shaped Brownies That Kids Will Love

These Easy Easter Carrot-Shaped Brownies bring festive charm to your dessert table and are a fun activity for kids!
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 20 minutes
Total Time 1 hour
Servings: 12 brownies
Course: Desserts
Cuisine: Baking
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Fudge Brownie Box Mix Follow package instructions for best texture.
For the Coating
  • 8 ounces White Chocolate Melted, can substitute with candy melts.
For Coloring
  • 1 drop Orange Food Dye Used to color the chocolate.
  • 1 drop Green Food Dye Used for decorating the leaves.

Equipment

  • Oven
  • 8x8 Baking Dish
  • Parchment paper
  • large bowl
  • Heatproof Bowl
  • Microwave
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line an 8x8 baking dish with parchment paper. Combine brownie mix ingredients in a large bowl, pour into dish, and bake for about 25 minutes. Let cool.
  2. Crumble cooled brownies into a bowl until dough-like. Form small carrot shapes and place on a parchment-lined baking sheet. Freeze for 20 minutes.
  3. Melt white chocolate in a heatproof bowl in the microwave. Divide chocolate and mix in orange food dye. Dip brownie carrots into orange chocolate and set on parchment paper.
  4. Pipe leaves on brownie carrots using green food dye mixed with melted chocolate. Drizzle leftover orange chocolate for texture and let set before serving.

Nutrition

Serving: 1brownieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 80mgPotassium: 60mgSugar: 10gCalcium: 1mgIron: 2mg

Notes

For best results, slightly underbake brownies, freeze after shaping to maintain form, and use ziplock bags for decorating if piping bags aren't available.

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