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Easy Goulash Recipe

Easy Goulash Recipe – Comfort Food in One Pot

This Easy Goulash Recipe is a one-pot comfort food that combines ground beef, tomatoes, and macaroni noodles, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound Ground Beef or turkey for a leaner option
For the Sauce
  • 28 ounces Tomatoes (canned or fresh) crushed tomatoes for smoother texture
  • 2 cups Beef Broth vegetable broth for a vegetarian option
For the Pasta
  • 2 cups Macaroni Noodles or gluten-free pasta if needed
For the Aromatics
  • 1 medium Onion or shallots for a milder taste
  • 2 cloves Garlic freshly minced preferred
For the Seasoning
  • 1 teaspoon Italian Herbs add more to taste
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat a drizzle of oil over medium heat. Add the ground beef, cooking for about 6-8 minutes until it’s fully browned with no pink remaining. Drain any excess fat.
  2. Add the chopped onion to the pot, stirring it into the meat mixture. Cook for about 3-4 minutes until the onion is translucent. Stir in the minced garlic and sauté for an additional 1-2 minutes.
  3. Pour in the canned tomatoes and beef broth, stirring well. Sprinkle in Italian herbs, salt, and pepper. Increase heat to bring to a gentle simmer for about 5 minutes.
  4. Add the macaroni noodles to the pot, stirring and covering. Reduce heat to low, cooking for about 10-12 minutes until the pasta is tender.
  5. Remove from heat, stir well, and adjust seasoning if needed. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Let the goulash rest for a few minutes after cooking for enhanced flavor. For bulk cooking, ensure your pot is spacious enough.

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