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Easy Greek Marinated Chicken Kabobs

Easy Greek Marinated Chicken Kabobs for Flavorful Grilling Fun

Easy Greek Marinated Chicken Kabobs are simple to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 pound chicken breast cut into cubes
  • 1/4 cup olive oil for marinade
  • 2 tablespoons lemon juice freshly squeezed
  • 2 teaspoons oregano dried
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Vegetables
  • 1 bell pepper cut into cubes any color
  • 1 onion cut into wedges any type
  • 1 zucchini sliced

Equipment

  • grill

Method
 

Preparation
  1. In a bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper to create the marinade.
  2. Add the chicken pieces to the marinade, making sure they are well-coated. Cover and refrigerate for at least 30 minutes.
  3. Prepare skewers by threading marinated chicken and vegetables onto them.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Place the skewers on the grill and cook for about 10 minutes, turning occasionally, until the chicken is cooked through.
  3. Remove the kabobs from the grill and let rest for a few minutes before serving.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Serve ultimate grilled kabobs with tzatziki sauce for the perfect pairing.

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