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–+ servings
Honey Garlic Chicken

Easy Honey Garlic Chicken that Will Wow Your Family

This Honey Garlic Chicken recipe combines sweet and savory flavors, making it a must-try for family dinners.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs or Breasts The foundation of your Honey Garlic Chicken.
  • Salt Essential seasoning to taste.
  • Black Pepper Essential seasoning to taste.
For the Sauce
  • 1/2 cup Honey The star ingredient for sweetness.
  • 1/4 cup Soy Sauce (Low Sodium Preferred) Adds a savory umami kick.
  • 1/4 cup Ketchup Offers a nice tang and sweetness.
  • 4 cloves Garlic (Minced) Aromatic hero to deepen the dish's character.
  • 1 tablespoon Grated Ginger (Optional) Delivers warm spice; optional.
  • 1 tablespoon Rice Vinegar or Apple Cider Vinegar Adds tangy depth.
  • Red Pepper Flakes (Optional) For a hint of heat; adjust to taste.
For Thickening
  • 1 tablespoon Cornstarch To thicken the sauce.
  • 2 tablespoons Water To mix with cornstarch for slurry.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Lightly season the chicken with salt and black pepper, then place in the slow cooker set to low.
  2. Whisk together honey, soy sauce, ketchup, minced garlic, and grated ginger in a bowl.
  3. Pour the sauce over the chicken, ensuring it covers each piece evenly.
  4. Cover and cook on low for 4-5 hours or high for 2-3 hours until tender.
  5. For thickening, remove the chicken, mix cornstarch with water, and stir into the sauce.
  6. Return shredded chicken to sauce and garnish with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 550mgSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months.

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