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–+ servings
Easy Latke Eggs Benedict

Easy Latke Eggs Benedict: A Crunchy Brunch Delight

Easy Latke Eggs Benedict combines crispy potato latkes with poached eggs and hollandaise sauce for an impressive brunch.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latkes
  • 2-3 large Russet Potatoes Choose firm potatoes without soft spots for ultimate crispy texture.
  • 1 medium Yellow Onion Shallots can be a milder substitute.
  • 1 Large Eggs Fresh eggs are key for poaching.
  • ¼ cup Matzo Meal or All-Purpose Flour Use matzo for a gluten-free option.
  • 1 teaspoon Kosher Salt Essential for seasoning.
  • 1 pinch Ground Black Pepper Feel free to increase for more spice.
  • Vegetable Oil Crucial for frying.
For the Hollandaise Sauce
  • ½ cup Unsalted Butter Must be melted before incorporating.
  • 1 tablespoon Fresh Lemon Juice Fresh juice is best.
For the Topping
  • 4 ounces Cold Smoked Salmon Traditional topping choice.
  • Chives For garnish.
  • Red Onion For garnish.

Equipment

  • Skillet
  • Saucepan
  • Mixing bowl
  • Ramekin
  • Heatproof Bowl

Method
 

Step‑by‑Step Instructions
  1. Wash and peel the russet potatoes and yellow onion. Grate them into a bowl and soak in salted water for 20-30 minutes.
  2. Combine the drained grated potatoes and onion with the beaten egg, matzo meal, kosher salt, and black pepper. Mix well.
  3. Preheat a skillet over medium heat with vegetable oil to about ¼ inch depth. Check if the oil is hot enough with a small spoonful of the latke mixture.
  4. Spoon 3-4 tablespoons of the latke mixture into the skillet, flattening gently into 3-inch rounds. Fry for 6-10 minutes until golden brown.
  5. Bring a saucepan of 2 inches of water and a splash of vinegar to a gentle simmer. Crack each egg into a ramekin and slide it into the water. Poach for 4½ - 5 minutes.
  6. Whisk the egg yolks, lemon juice, and pinch of salt in a heatproof bowl set over simmering water until thickened. Gradually drizzle in melted butter, whisking continuously.
  7. On a serving plate, place one crispy latke, top with smoked salmon, add a poached egg, and drizzle with hollandaise. Garnish with chives and red onion.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 185mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, serve immediately after assembling. Prepare components ahead of time but assemble just before serving for optimal freshness.

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