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Easy Peach Crumble Bars with Buttery Oat Topping

Easy Peach Crumble Bars with Buttery Oat Topping Bliss

These Easy Peach Crumble Bars with Buttery Oat Topping are a refreshing dessert perfect for summer, easy to make and delightful to taste.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Fresh Peaches or frozen peaches
  • 1 cup Granulated Sugar
  • 2 tablespoons Cornstarch or arrowroot powder
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Vanilla Extract or almond extract
Oat Topping
  • 2 cups Old-Fashioned Rolled Oats certified gluten-free oats optional
  • 1 cup All-Purpose Flour
  • 1/2 cup Unsalted Butter melted
  • 1/2 cup Brown Sugar can substitute with granulated sugar
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Oven
  • Wire rack

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine flour, oats, brown sugar, baking soda, and salt. Mix well, then stir in melted butter until crumbly.
  3. Press about two-thirds of the oat mixture into the bottom of the prepared pan.
  4. In another bowl, toss peaches with sugar, lemon juice, cornstarch, and vanilla. Spread over the oat base.
  5. Sprinkle the remaining oat mixture on top of the peach filling.
  6. Bake in the preheated oven for 40-45 minutes until golden brown and bubbly.
  7. Cool completely on a wire rack before slicing into squares.
  8. Serve warm or at room temperature, optionally with ice cream.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 160mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 8mgCalcium: 25mgIron: 1mg

Notes

Ensure butter is melted and slightly cooled for best texture. Use ripe peaches for sweet filling. Consider adding spices or nuts for added flavor and texture.

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