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Earl Grey Lemonade

Elevate Your Summer: Blissful Earl Grey Lemonade Recipe

Enjoy a refreshing Earl Grey Lemonade that combines bergamot tea and zesty lemons for a perfect summer drink.
Prep Time 20 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 90

Ingredients
  

For the Tea Base
  • 4 bags Earl Grey Teabags
  • 4 cups Boiling Water
For the Lemonade
  • 1 cup Fresh Lemon Juice
  • to taste Honey or simple syrup as a substitute
For Garnishing
  • to taste Lemon Slices
  • to taste Orange Slices
  • to taste Mint Sprigs optional

Equipment

  • heatproof jug
  • Measuring cups
  • Stirring spoon

Method
 

Step-by-Step Instructions
  1. Begin by placing 4 Earl Grey teabags in a heatproof jug. Carefully pour 4 cups of boiling water over the teabags and let them steep for 4-5 minutes.
  2. After steeping, gently remove the teabags. While the liquid is still warm, add honey to taste, stirring until it fully dissolves.
  3. Allow the sweetened tea mixture to cool to room temperature, about 15-20 minutes.
  4. Once cooled, mix in 1 cup of freshly squeezed lemon juice and stir well.
  5. Fill glasses with ice cubes and pour the Earl Grey Lemonade over the ice.
  6. Garnish with slices of lemon and orange and add a sprig of mint if desired.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 23gSodium: 5mgPotassium: 40mgSugar: 21gVitamin C: 10mgCalcium: 1mg

Notes

Store in an airtight container in the fridge for 2-3 days. Freeze in ice cube trays for longer storage.

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