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Flavorful Crockpot White Chicken Chili Soup

Flavorful Crockpot White Chicken Chili Soup for Cozy Nights

Enjoy a warm bowl of Flavorful Crockpot White Chicken Chili Soup, a cozy, protein-rich dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Final Cooking Time 15 minutes
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Boneless Skinless Chicken Breasts Consider swapping with chicken thighs for extra flavor.
  • 1 cup Diced Onion Use shallots for a milder flavor if desired.
  • 2 cloves Minced Garlic Feel free to use garlic powder in a pinch.
  • 2 cans Great Northern Beans Any white bean can be a suitable substitute.
  • 1 can Green Chiles For more heat, incorporate jalapeños.
  • 1 cup Corn Frozen or canned corn works interchangeably.
  • 4 cups Chicken Broth Vegetable broth can be used for a vegetarian-friendly option.
  • 1 cup Cilantro Optional garnish that can be replaced with parsley.
  • 8 ounces Cream Cheese Greek yogurt can be used for a lighter alternative.
  • 1 cup Half-and-Half Choose almond or soy milk for a dairy-free version.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Fresh cracked pepper brings the best flavor.
  • 1 teaspoon Cumin A must-have spice for authenticity.
  • 1 teaspoon Oregano Can use dried or fresh, depending on availability.
  • 2 tablespoons Chili Powder Mix different varieties for complexity.
  • 1/4 teaspoon Cayenne Pepper Adjust based on your spice tolerance.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prep the Chicken: Place the chicken breasts at the bottom of your crockpot. Sprinkle generously with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
  2. Add the Base Ingredients: Add the diced onion and minced garlic on top of the chicken. Incorporate the beans, green chiles, and corn. Pour chicken broth and stir to combine.
  3. Set the Cooking Time: Cover the crockpot and cook on LOW for 8 hours or HIGH for 3-4 hours.
  4. Shred the Chicken: Lift the chicken from the pot and shred it with forks. Return it to the crockpot.
  5. Incorporate Creaminess: Add the cream cheese and half-and-half. Stir until smooth.
  6. Final Touches: Cook on HIGH for an additional 15 minutes.
  7. Serve and Garnish: Ladle into bowls and top with cilantro, cheese, or avocado.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 90mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. This soup can be frozen for up to 3 months without cream.

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