Ingredients
Equipment
Method
Instructions for Flavorful Firecracker Hot Dogs
- In a medium bowl, combine ¼ cup of sriracha, 2 tablespoons of honey, the juice of one lime, and ¼ cup of mayonnaise. Whisk until smooth and well-blended. Taste and adjust flavors as needed; set aside.
- Preheat your grill or grill pan to medium-high heat and grill the hot dogs for 7-9 minutes, turning every couple of minutes until nicely browned.
- While the hot dogs are grilling, toast the buns cut side down on the grill for 2-3 minutes until golden brown and crispy.
- Place each grilled hot dog into its toasted bun and drizzle the firecracker sauce over the top.
- Add any desired toppings such as grilled onions and quick slaw, and serve immediately.
Nutrition
Notes
Customize the hot dogs with various toppings to cater to your guests' tastes.
