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Bisquick Banana Muffins

Fluffy Bisquick Banana Muffins for Quick Homemade Bliss

Enjoy soft, fluffy Bisquick Banana Muffins that are quick to make and customizable with chocolate chips or walnuts.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Bisquick
  • 1 cup Mashed Bananas overripe for maximum sweetness
  • 1/3 cup Butter melted
  • 1 large Egg or flax egg for vegan option
  • 1/2 cup White Sugar reduce for less sweetness
  • 1/4 cup Oil melted coconut oil is a good option
  • 1 cup Chocolate Chips optional
  • 1/2 cup Walnuts optional

Equipment

  • Oven
  • Mixing bowl
  • Muffin tin
  • Spatula
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. Mash ripe bananas in a mixing bowl until smooth. Melt butter and mix it with the mashed bananas.
  3. Add Bisquick, sugar, oil, and a beaten egg into the banana mixture and mix until just combined.
  4. Fold in chocolate chips and walnuts if desired, reserving some chocolate chips for later.
  5. Fill each muffin cup halfway with batter and sprinkle reserved chocolate chips on top.
  6. Bake for approximately 15 minutes until golden brown and a toothpick comes out clean.
  7. Remove from oven, cool in tin for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 125mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store muffins in an airtight container for up to 3 days at room temperature. They can be frozen for up to 3 months.

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