Ingredients
Equipment
Method
Mix Ingredients
- In a medium bowl, combine 2 cups of Greek yogurt, ½ cup of peanut butter, ¼ cup of maple syrup, and 1 teaspoon of vanilla extract. Blend until smooth and creamy.
Form Bites
- Prepare a baking sheet lined with parchment paper. Drop rounded scoops of the yogurt mixture onto the sheet, spacing them about 1 inch apart.
Freeze
- Place the baking sheet in the freezer for at least 4 hours until completely solid.
Melt Chocolate
- Combine 1 cup of chocolate chips with 1 tablespoon of avocado oil in a microwave-safe bowl. Heat in 30-second intervals, stirring until melted and smooth.
Coat Bites
- Remove the yogurt bites from the freezer. Dip each bite into the melted chocolate, tap off excess, and sprinkle with sea salt. Return to the baking sheet.
Final Freeze
- Return the chocolate-coated bites to the freezer for an additional 30 minutes to set the chocolate.
Nutrition
Notes
Ensure yogurt bites are fully frozen before coating. Store in an airtight container to maintain freshness.
