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Garlic Butter Chicken Crockpot

Garlic Butter Chicken Crockpot: Your Ultimate Comfort Food Delight

This Garlic Butter Chicken Crockpot is a low-lactose delight, ensuring tender chicken mixed with vegetables in a rich, garlicky sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Use frozen chicken for convenience.
For the Sauce
  • 6 cloves Garlic Minced.
  • 1/2 cup Butter Diced.
For the Veggies
  • 4 cups Potatoes Chopped.
  • 2 cups Carrots Chopped.
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Herbs Fresh or dried herbs like thyme or rosemary.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Start by patting your chicken dry if using frozen pieces, ensuring they are ready to soak up the flavors. Arrange the chicken in a single layer in the slow cooker.
  2. Add minced garlic and diced butter over the chicken, then toss in chopped potatoes and carrots. Season with salt, pepper, and herbs.
  3. Cover the slow cooker and set it to cook on LOW for 6 hours or HIGH for 4 hours. Avoid lifting the lid during cooking.
  4. Check for doneness; chicken should be tender and reach at least 165°F. Vegetables should be soft yet retain their shape.
  5. Let the dish sit for about 10 minutes before serving to enhance flavors. Optionally, sear the chicken for a golden finish.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 150IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This recipe is versatile; consider adding green beans or other vegetables in the last hours of cooking.

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