Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter, minced garlic, paprika, salt, black pepper, and parsley. Stir until well combined.
- Add the cod fillets to the bowl and gently toss until coated.
- Spread the cod bites on the prepared baking sheet in a single layer.
- Bake for 12-15 minutes until flaky and golden brown.
- While baking, mix sour cream, mayonnaise, lemon juice, lemon zest, dill, chives, salt, and pepper in a small bowl.
- Serve the cod bites hot with the creamy lemon herb dip. Garnish with parsley and lemon wedges if desired.
Nutrition
Notes
For the best flavor, always opt for fresh garlic. Store leftover cod bites in an airtight container for up to 3 days.
