Go Back
–+ servings
Garlic Herb Butter Steak in Oven

Garlic Herb Butter Steak in Oven: A Tender Holiday Treasure

A flavorful Garlic Herb Butter Steak in Oven recipe that's perfect for holiday gatherings and low-carb diets.
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 17 minutes
Resting Time 10 minutes
Total Time 2 hours 27 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pounds Rib-eye Steak Use a thick cut to ensure maximum flavor and tenderness.
  • 1 teaspoon Salt Essential for elevating the natural taste of the steak.
  • 1 teaspoon Pepper Essential for elevating the natural taste of the steak.
  • 1 cube Bouillon Cube Optional, adds umami depth.
For the Sauce
  • 4 cloves Garlic Freshly minced for aromatic flavor.
  • 1/2 cup Butter Can substitute with Olive Oil.
  • 1 tablespoon Hot Sauce Adjust according to taste.
  • 1/4 cup Fresh Parsley Can substitute with thyme or rosemary.
  • 1/2 teaspoon Red Chili Pepper Flakes Add based on your spice preference.
For Roasting
  • 1 medium Onion slices Serve as flavor boosters and a base when roasting.

Equipment

  • Baking Pan
  • Instant-read thermometer

Method
 

Step-by-Step Instructions
  1. Start by letting your rib-eye steak sit at room temperature for 1 to 2 hours; pat the steak dry with paper towels.
  2. Set your oven to broil at 500ºF (260ºC) and prepare the baking pan.
  3. Generously sprinkle salt and pepper over both sides of the steak and rub in the crushed bouillon cube if using.
  4. In a baking pan, arrange smashed garlic and onion slices evenly and place the steak on top.
  5. Slide the pan into the oven and broil the steak for 5 to 7 minutes on one side, then flip and broil for an additional 5 minutes.
  6. Lower the oven temperature to 400ºF (200ºC) and broil for 10 to 12 more minutes until desired doneness is reached.
  7. Remove the steak from oven, tent with foil, and let it rest for 10 minutes.
  8. In a mixing bowl, combine soy sauce, melted butter, hot sauce, minced garlic, fresh parsley, pepper, and red chili flakes.
  9. Slice the rested steak against the grain, drizzle with herb sauce, and serve.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 2gProtein: 35gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 125mgSodium: 700mgPotassium: 800mgVitamin A: 500IUVitamin C: 4mgCalcium: 20mgIron: 3mg

Notes

This Garlic Herb Butter Steak in Oven is perfect for holiday gatherings and is low-carb, allowing indulgence without guilt.

Tried this recipe?

Let us know how it was!