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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini Bliss

This Garlic Herb Roasted Potatoes, Carrots, and Zucchini dish is a versatile vegan-friendly delight that elevates any meal with aromatic garlic and fresh herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 4 cups Potatoes Diced
  • 2 cups Carrots Sliced
  • 2 cups Zucchini Sliced
For the Seasoning
  • 4 tablespoons Olive Oil
  • 4 cloves Garlic Minced
  • 2 teaspoons Dried Thyme
  • 2 teaspoons Dried Rosemary
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine diced potatoes, sliced carrots, and zucchini.
  3. Drizzle olive oil over the veggies and add minced garlic, thyme, rosemary, salt, and pepper. Mix thoroughly.
  4. Spread the seasoned vegetable mixture in a single layer on the prepared baking sheet.
  5. Roast for about 25-30 minutes, stirring halfway, until edges are golden brown and veggies are tender.
  6. Remove from oven and garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and experiment with seasonal vegetables.

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