In a large skillet, melt 2 tablespoons of butter over medium heat. Add 3-4 cloves of minced garlic and sauté until fragrant, about 30 seconds. Next, toss in 1 pound of shrimp, cooking until they turn pink and opaque, around 3-4 minutes. Stir occasionally to ensure even cooking.

Once the shrimp is cooked through, add 2 cups of broccoli florets to the skillet. Stir gently to combine with the shrimp and garlic, then cover the skillet with a lid. Let it steam for about 4-5 minutes until the broccoli is tender yet vibrant green.

Remove the skillet from heat and sprinkle in ½ cup of grated Parmesan cheese and freshly cracked black pepper to taste. Stir everything together until the cheese melts.

Serve this delightful Garlic Shrimp with Broccoli hot, either on its own or over a bed of cauliflower rice for a complete meal.