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Greek Yogurt Chocolate Mousse: An Incredible Ultimate Recipe

Greek Yogurt Chocolate Mousse: An Incredible Ultimate Recipe

This Greek Yogurt Chocolate Mousse is a healthy, low-calorie dessert perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Greek
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Greek Yogurt full-fat or low-fat
  • 1 cup Semi-Sweet Chocolate Chips
  • 2 tablespoons Honey or Maple Syrup adjust for sweetness
  • 1 teaspoon Vanilla Extract opt for pure extract
  • 1 pinch Salt
Optional Toppings
  • 1 cup Whipped Cream homemade is recommended
  • 1 cup Fresh Berries strawberries and raspberries work well
  • 1 cup Nuts toasted almonds or walnuts

Equipment

  • Microwave-safe bowl
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Melt the chocolate chips in a microwave-safe bowl for 30 seconds, stirring until smooth.
  2. In a mixing bowl, whisk together Greek yogurt, honey or maple syrup, vanilla extract, and salt until creamy.
  3. Slowly pour the melted chocolate into the yogurt mixture, gently stirring until fully combined.
  4. Optional: Use an electric mixer to beat the mousse mixture on medium speed for 1-2 minutes.
  5. Spoon the mousse into cups, cover with plastic wrap, and chill in refrigerator for at least an hour.
  6. Serve the chilled mousse topped with whipped cream, fresh berries, or nuts if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 10gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 350mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure the chocolate is slightly cooled before mixing with yogurt to prevent curdling. Adjust sweetness according to taste and use quality ingredients for best results.

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