Grilled Corn on the Cob: Smoky, Sweet Summer Bliss

Grilled Corn on the Cob is a celebration of summer's freshest flavors, easy to prepare, and full of smoky satisfaction.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 cobs

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 pieces Corn on the Cob Fresh ears with green husks and glossy silk.

For the Flavor

4 tablespoons Butter Unsalted for flavor control.
1 teaspoon Salt Adjust based on preference.
1 teaspoon Pepper Simple seasoning to enhance flavor.

For Optional Toppings

1/4 cup Cotija Cheese Can substitute with feta.
1 teaspoon Ancho Chile Powder Or use paprika for milder flavor.
1/4 cup Gochujang Crema Mix sriracha with sour cream for an alternative.

Equipment

grill
tongs

Method

Preparation Steps

Select fresh corn on the cob, choosing vibrant green husks and glossy silk. Decide to grill with husks on or off.
For husks on: Preheat grill to medium (around 350°F) and grill for 15-20 minutes, turning every 5 minutes.
For husks off: Husk corn completely. Brush with olive oil, sprinkle with salt and pepper, then grill on high (400°F) for 8-10 minutes, turning frequently.
Remove corn from grill carefully using tongs and let it cool for about 5 minutes.
While warm, slather corn with butter and sprinkle with salt. Add toppings like cotija cheese and chili powder as desired.
Serve immediately while still warm to enjoy at its best.

Nutrition

Serving: 1cobCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 10mgIron: 1mg

Notes

Feel free to experiment with different toppings to customize your grilled corn experience.

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