Preheat your grill or grill pan over medium-high heat for about 10 minutes.

In a mixing bowl, combine sliced zucchini, red and yellow bell peppers, red onion, and cherry tomatoes with olive oil, salt, and pepper.

Transfer the seasoned vegetables onto the preheated grill and grill for 5-7 minutes until tender with char marks.

While the vegetables cool, mix Greek yogurt, lemon juice, lemon zest, dill, parsley, minced garlic, and seasoning in a small bowl to make the Zesty Herb Sauce.

Spread approximately 1/4 cup of hummus onto a whole wheat tortilla, layer with grilled veggies and fresh spinach or arugula, then drizzle with the herb sauce.

Roll the wrap tightly and slice in half diagonally for serving.

Continue assembling until all wraps are made.