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Grilled Pineapple Chicken Skewers

Grilled Pineapple Chicken Skewers: A Juicy Summer Must-Try

Grilled Pineapple Chicken Skewers combine sweet and savory flavors, perfect for summer gatherings.
Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Skewers
  • 1 pound Chicken Breasts Cut into 1-inch chunks.
  • 2 cups Fresh Pineapple Cut into cubes.
  • 3 cloves Garlic Minced.
For the Marinade
  • 1/2 cup Soy Sauce Or coconut aminos for soy-free.
  • 1/4 cup Brown Sugar Can substitute with honey or maple syrup.
  • 2 tablespoons Lime Juice Or lemon juice.
  • 1 teaspoon Red Pepper Flakes Adjust to taste.

Equipment

  • grill
  • Mixing bowl
  • skewers

Method
 

Step-by-Step Instructions
  1. Soak wooden skewers in water for at least 30 minutes to prevent burning.
  2. In a mixing bowl, combine minced garlic, soy sauce, brown sugar, lime juice, and red pepper flakes. Whisk until sugar dissolves.
  3. Cut chicken into 1-inch chunks, add to marinade and mix well. Cover and marinate for at least 30 minutes or overnight.
  4. Thread marinated chicken and pineapple onto skewers. Alternate pieces, leaving space for even cooking.
  5. Preheat grill to medium-high heat (375-400°F). Clean and oil the grates to prevent sticking.
  6. Grill skewers for 10-12 minutes, turning occasionally until chicken is cooked through (internal temp of 165°F).
  7. Remove from grill, allow to rest for a minute, and serve garnished with lime wedges.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 20gProtein: 26gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Maximize marinade flavor by marinating overnight. Maintain grill temperature for even cooking and avoid sogginess by leaving gaps on skewers. Experiment with marinades to customize flavors.

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