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Grilled Pineapple Chicken Skewers

Grilled Pineapple Chicken Skewers for an Irresistible BBQ

Grilled Pineapple Chicken Skewers are a delicious and customizable BBQ delight perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Breast can substitute with chicken thighs for richer flavor
  • 1/4 cup Soy Sauce gluten-free option: coconut aminos or Worcestershire sauce mixed with salt
  • 2 tablespoons Brown Sugar can substitute with honey or maple syrup
  • 3 cloves Garlic minced fresh garlic is optimal
  • 2 tablespoons Lime Juice fresh lime juice preferred
  • 2 tablespoons Olive Oil
For the Skewers
  • 2 cups Pineapple Chunks use fresh for optimal caramelization; canned is acceptable

Equipment

  • grill
  • Mixing bowl
  • meat thermometer
  • Wooden Skewers

Method
 

Step‑by‑Step Instructions
  1. Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
  2. In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, lime juice, and olive oil until smooth.
  3. Cut chicken breast into bite-sized chunks and add to the marinade, ensuring all pieces are coated. Marinate for at least 30 minutes.
  4. Thread the marinated chicken and pineapple chunks onto soaked skewers, alternating for a colorful presentation.
  5. Preheat the grill to medium-high heat (about 400°F/200°C).
  6. Grill the skewers for about 10 minutes, turning occasionally, until chicken reaches an internal temperature of 165°F (74°C).
  7. Remove from the grill and let the skewers rest for a few minutes before serving.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 12gProtein: 25gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best flavor, marinate overnight if possible and always soak skewers to avoid burning.

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