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Oreo Cheesecake Bites

Guilt-Free Oreo Cheesecake Bites Your Family Will Adore

Delight your family with these Healthy No-Bake Oreo Cheesecake Bites that are both delicious and guilt-free.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces Fat-Free Cream Cheese softened
  • 1 cup Non-Fat Vanilla Greek Yogurt
  • 1 teaspoon Vanilla Extract use fresh for best taste
  • 1 pinch Salt
  • 1 cup Low Fat Cool Whip thawed
For the Base
  • 12 pieces Oreo Thins

Equipment

  • Muffin tin
  • Mixing bowl
  • Hand mixer

Method
 

Preparation Instructions
  1. Prepare a muffin tin with 12 paper cupcake liners and place one Oreo Thin at the bottom of each liner.
  2. In a mixing bowl, beat the softened fat-free cream cheese until smooth for about 2-3 minutes.
  3. Mix in a pinch of salt, vanilla extract, and non-fat vanilla Greek yogurt until well combined, approximately 2 minutes.
  4. Fold in the crushed Oreo Thins and thawed Cool Whip gently until distributed.
  5. Fill each cupcake liner three-quarters full with the creamy cheesecake mixture and top with additional crushed Oreo Thins if desired.
  6. Freeze the muffin tin for a minimum of 3 hours to set the bites.

Nutrition

Serving: 1biteCalories: 140kcalCarbohydrates: 18gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 2IUCalcium: 5mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 weeks. Wrap bites individually for better preservation.

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