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Guy Fieri’s Rockin’ Macaroni Salad

Guy Fieri's Rockin' Macaroni Salad

Guy Fieri’s Rockin’ Macaroni Salad is a creamy, flavorful picnic staple that embodies the joy of summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Elbow Macaroni Cook until al dente
  • 1 cup Mayonnaise Can use Greek yogurt as a lighter alternative
  • ½ cup Sour Cream Plain yogurt can be used as a lower-fat substitute
  • 2 tablespoons Dijon Mustard Yellow mustard works in a pinch
  • 2 tablespoons Apple Cider Vinegar Use more for a tangier flavor
  • 1 medium Red Bell Pepper Any sweet bell pepper can substitute
  • 1 medium Green Bell Pepper Can use yellow or orange bell pepper
  • 1 medium Red Onion Shallots or green onions are milder alternatives
  • 2 stalks Celery Cucumber can be a fresh alternative
  • ½ cup Dill Pickles Sweet pickles can add a different flavor profile
  • 2 stalks Green Onions Chives can be a suitable alternative
  • 1 cup Shredded Cheddar Cheese Try pepper jack for a spicy twist
  • 1 teaspoon Garlic Powder Fresh minced garlic can give a more robust flavor
  • 1 teaspoon Smoked Paprika Regular paprika works but lacks depth
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
For Serving
  • to taste Extra Green Onions or Paprika For garnish

Equipment

  • Large pot
  • Mixing bowl
  • Spatula

Method
 

Cooking Instructions
  1. Begin by boiling a large pot of salted water over high heat. Add in your elbow macaroni and cook for about 8 to 10 minutes, or until al dente. Drain the pasta and rinse it under cold water.
  2. In a spacious mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth and creamy.
  3. Add the chopped red and green bell peppers, finely diced red onion, diced celery, and dill pickles to the dressing. Stir thoroughly.
  4. Gently fold in the cooled macaroni, shredded cheddar cheese, chopped green onions, garlic powder, and smoked paprika. Mix until combined.
  5. Season generously with salt and pepper to taste. Cover and refrigerate for at least 1 hour.
  6. When ready to serve, give the salad a gentle stir and garnish with extra green onions or smoked paprika.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

For best flavor, allow the salad to chill for at least an hour before serving.

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