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–+ servings
Hawaiian Pineapple Coleslaw

Hawaiian Pineapple Coleslaw: A Refreshing Summer Delight

Hawaiian Pineapple Coleslaw is a vibrant, healthy side dish that captures the taste of summer in a bowl.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salads
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Greek Yogurt substitute with dairy-free yogurt for a vegan option
  • 2 tablespoons Dijon Mustard can be replaced with yellow mustard for a milder flavor
  • 2 tablespoons Apple Cider Vinegar lemon juice can be used as an alternative
  • 1/4 cup Pineapple Juice substitute with orange juice for a vibrant twist
Coleslaw
  • 4 cups Coleslaw Mix/Shredded Cabbage fresh shredded cabbage offers a crisp texture
  • 1 cup Pineapple Tidbits fresh pineapple is preferred but drained canned tidbits are a good alternative
  • 1/2 cup Coarsely Chopped Macadamia Nuts substitute with walnuts or pecans if desired

Equipment

  • Medium bowl
  • large bowl
  • Whisk

Method
 

Preparation
  1. In a medium bowl, whisk together the Greek yogurt, Dijon mustard, apple cider vinegar, and pineapple juice until smooth and creamy.
  2. In a large bowl, combine the coleslaw mix, pineapple tidbits, and macadamia nuts. Toss until evenly distributed.
  3. Pour the prepared dressing over the coleslaw mixture and gently stir until everything is evenly coated.
  4. Serve immediately or refrigerate for at least 30 minutes before serving to enhance flavors.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

For best results, avoid too much dressing to prevent sogginess; chill before serving for enhanced flavors.

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