Cook the Pasta: Bring a large pot of salted water to a boil. Add your favorite pasta and cook it according to the package directions until al dente, usually around 8-10 minutes. Drain and rinse under cold water.

Prepare the Cucumbers: Slice cucumbers lengthwise to remove seeds and then into half-moon shapes. Set aside in a large mixing bowl.

Soak the Onion: Soak sliced onion in cold water for 10-15 minutes to mellow the flavor. Drain and add to the bowl with cucumbers.

Combine Salad Ingredients: Add the cooled pasta to the bowl with cucumbers and onions. Incorporate optional mix-ins if desired.

Make the Dressing: Whisk together Greek yogurt, lemon juice, Dijon mustard, salt, and pepper in a separate bowl. Adjust seasoning to taste.

Toss the Salad: Drizzle the dressing over the pasta salad mixture and gently toss until all components are well-coated.

Chill Before Serving: Cover the salad and refrigerate for at least 30 minutes to meld the flavors.

Serve and Enjoy: Toss the salad again before serving chilled as a light meal or alongside grilled meats.