Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine oats and cocoa powder until fully blended.

Stir in nut butter until the mixture is cohesive.

Gradually add maple syrup or honey until a dough forms.

Scoop dough onto baking sheet, spacing them about 2 inches apart and flatten slightly.

Bake for 10-12 minutes until edges are crisp and centers look slightly soft.

Let cool on the baking sheet for 5 minutes before transferring to a wire rack.