Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef for 6-8 minutes, seasoning with salt, pepper, and garlic powder.
- In a large bowl, combine uncooked rice, French onion soup mix, and beef broth, then fold in the beef and sour cream.
- Transfer the mixture to the baking dish, spread it evenly, and top with shredded cheese.
- Cover with foil and bake for 40 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is golden brown.
- Sprinkle the casserole with French-fried onions and bake uncovered for an additional 5 minutes until crispy.
Nutrition
Notes
This casserole can be customized with various veggies and cheeses to suit your tastes.
