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Simple Crockpot Vegetarian Chili

Hearty Simple Crockpot Vegetarian Chili for Cozy Nights

This Simple Crockpot Vegetarian Chili is a hearty and nourishing dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium Chopped Onion Use yellow or white onions for the best flavor.
  • 1 medium Bell Pepper Any color; red or yellow adds sweetness.
  • 1 medium Carrot Can substitute with parsnip.
  • 2 stalks Celery Can be replaced with zucchini.
  • 1 cup Tomato Sauce Opt for low-sodium versions.
  • 1 can Diced Tomatoes Fresh tomatoes can also be used.
For the Beans
  • 1 can Black Beans Substitute with navy or great northern beans if desired.
  • 1 can Kidney Beans Any canned bean can be used interchangeably.
  • 1 can Pinto Beans You can use more of another bean if needed.
Spices & Seasonings
  • 1 teaspoon Salt Adjust to taste after cooking.
  • 1 teaspoon Garlic Powder Consider using fresh garlic for more flavor.
  • 1 teaspoon Cumin Essential for chili flavor.
  • 1 tablespoon Chili Powder Adjust based on spice preference.
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted.
Finishing Touches
  • 2 tablespoons Olive Oil Omit for slow cooker method.
  • 2 tablespoons Lime Juice Add just before serving.
Optional Toppings
  • 1 cup Shredded Cheese For serving.
  • 1 medium Diced Avocado For serving.
  • 0.25 cup Cilantro For garnish.
  • 2 pieces Lime Wedges For serving.
  • 0.5 cup Sour Cream For serving.

Equipment

  • 6-quart slow cooker

Method
 

Step‑by‑Step Instructions
  1. Begin by finely chopping the onion, bell pepper, carrot, and celery. Add these vegetables into a 6-quart slow cooker.
  2. Pour in the tomato sauce and diced tomatoes. Drain and rinse the black beans, kidney beans, and pinto beans. Mix these beans into the slow cooker.
  3. Sprinkle in salt, garlic powder, cumin, chili powder, and smoked paprika. Stir the mixture until well combined.
  4. Cover the slow cooker and set it to cook on low for 6-7 hours.
  5. Once cooked, check that the vegetables are tender. Squeeze fresh lime juice over the top just before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 12gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 300mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Notes

Layer ingredients for even cooking. Avoid lifting the lid to maintain temperature and moisture. Rinse beans to reduce sodium. Adjust spices to personal taste. Add toppings for enhanced flavor.

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