Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 16 oz. of Cool Whip and 1 cup of sour cream. Blend until smooth and fluffy.
- Gently fold in mini marshmallows, drained mandarin oranges, chopped fresh pineapple, shredded coconut, halved maraschino cherries, and toasted pecans.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Give the salad a gentle stir before serving. Scoop into bowls or on a platter, garnishing with additional toasted coconut or pecans.
Nutrition
Notes
Use fresh or well-drained canned fruits to avoid excess moisture. Allow to chill for at least one hour for best results.
