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Cinnamon Maple Buttercream Frosting

Heavenly Cinnamon Maple Buttercream Frosting Recipe

Discover the delightful flavors of Cinnamon Maple Buttercream Frosting, perfect for enhancing your favorite desserts this fall.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 3 cups Powdered Sugar Sifted
  • 1 cup Butter Softened, at room temperature
  • 1 teaspoon Vanilla Extract Pure for best results
  • 1 teaspoon Maple Extract Or extra vanilla if not available
  • 2 teaspoons Ground Cinnamon Substitute with nutmeg if desired
  • 2 tablespoons Milk Adjust for consistency; use almond milk for dairy-free
  • 1 pinch Salt To balance sweetness

Equipment

  • Electric mixer
  • Mixing bowl

Method
 

Frosting Preparation
  1. Prepare the Butter: Beat softened butter in a mixing bowl on medium speed for 2-3 minutes until creamy.
  2. Incorporate Powdered Sugar: Gradually add powdered sugar, mixing on low speed for 2-3 minutes until fully incorporated.
  3. Add Flavor Extracts: Mix in vanilla and maple extracts on medium speed for 1 minute until well-blended.
  4. Spice It Up: Add ground cinnamon and salt, blend on medium speed for 1-2 minutes, scraping down sides as needed.
  5. Adjust Consistency with Milk: Gradually add milk, one tablespoon at a time, to reach desired consistency.
  6. Beat Until Fluffy: Beat frosting on high speed for 3-5 minutes until fluffy and light.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 20gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 50mgSugar: 18gVitamin A: 100IUCalcium: 10mg

Notes

Ensure butter is at room temperature for optimal texture. Always sift powdered sugar to prevent lumps. Store leftovers in the fridge, bringing to room temperature before use.

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