Go Back
–+ servings
Keto Low Carb Pizza Casserole

Heavenly Keto Low Carb Pizza Casserole for Cozy Nights

This Keto Low Carb Pizza Casserole is a healthy, satisfying meal that brings the flavors of pizza right to your table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef can use lean ground beef
  • 1 medium Onion substitute with shallots for milder flavor
  • 1 cup Bell Pepper any color of your preference
For the Sauce
  • 1 cup Marinara Sauce look for low-sugar options
  • 1 tbl Italian Seasoning swap with dried oregano if needed
For the Cheese
  • 2 cups Shredded Mozzarella Cheese try dairy-free cheese for vegan option
  • 1/2 cup Grated Parmesan Cheese nutritional yeast can be a substitute
For the Toppings
  • 1 cup Sliced Pepperoni consider turkey pepperoni for lighter option

Equipment

  • large skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil and sauté ground beef, onion, and bell pepper for 5-7 minutes until tender.
  3. Drain excess fat from the skillet.
  4. Stir in marinara sauce and Italian seasoning, simmer for 3-5 minutes.
  5. Spread half of the meat mixture into the greased baking dish.
  6. Sprinkle half of the shredded mozzarella cheese over the meat layer.
  7. Layer the remaining meat mixture and top with the remaining mozzarella cheese.
  8. Sprinkle sliced pepperoni and grated Parmesan cheese on top.
  9. Bake for 25-30 minutes until the cheese is bubbly and golden.
  10. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

For best texture, drain fat properly and let the casserole rest before serving.

Tried this recipe?

Let us know how it was!