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Caramel Brûlée Latte

Homemade Caramel Brûlée Latte for Cozy, Guilt-Free Indulgence

Enjoy a homemade Caramel Brûlée Latte, a cozy and indulgent drink perfect for satisfying your coffee cravings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 shots Espresso Can substitute with strong brewed coffee
  • 1 cup Hot Milk Any milk, dairy or plant-based
  • 2-3 tablespoons Caramel Sauce Homemade or store-bought
For the Toppings
  • 1 dollop Whipped Cream Homemade or aerosol
  • to taste Caramel Brûlée Bits Alternatively, use crushed cookies or skip

Equipment

  • espresso machine
  • medium saucepan
  • milk frother

Method
 

Step-by-Step Instructions
  1. Brew the Espresso: Start by brewing two shots of fresh espresso, aiming for a rich brew (5 minutes total).
  2. Heat the Milk: Heat about 1 cup of milk over medium heat for 3-5 minutes, stirring frequently.
  3. Combine Milk and Caramel Sauce: Pour heated milk into a bowl and add caramel sauce, stirring for 1-2 minutes.
  4. Assemble the Latte: Divide espresso between two glasses and pour milk-caramel mixture over, displaying layers.
  5. Add Whipped Cream: Top each glass with whipped cream for added creaminess.
  6. Garnish and Serve: Sprinkle caramel bits or crushed cookies on whipped cream and serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 120mgPotassium: 400mgFiber: 1gSugar: 28gVitamin A: 250IUCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently before serving.

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