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Homemade Grilled Ranch Potatoes

Homemade Grilled Ranch Potatoes: Your New BBQ Favorite

Homemade Grilled Ranch Potatoes are the perfect flavorful side for summer cookouts, combining crispy edges with tangy ranch goodness.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 cups red potatoes can substitute with Yukon Gold
  • 3 tablespoons extra virgin olive oil helps in roasting
For the Seasoning
  • 1 ounce ranch seasoning Hidden Valley recommended
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
For the Toppings
  • 2/3 cup shredded sharp cheddar cheese Kraft is recommended
  • 4 slices bacon cooked and crumbled
  • 1 tablespoon parsley freshly chopped
  • 2 tablespoons green onions thinly sliced

Equipment

  • grill
  • heavy-duty aluminum foil
  • large bowl

Method
 

Preparation
  1. Begin by washing and cutting the red potatoes into uniform 1-inch chunks.
  2. In a large bowl, mix the potatoes with olive oil, ranch seasoning, garlic powder, salt, and pepper, ensuring each piece is well-coated.
  3. Allow the seasoned potatoes to sit for about 5 minutes.
  4. Preheat your grill to 400°F.
  5. Transfer the seasoned potatoes onto a large piece of heavy-duty aluminum foil and fold the foil tightly around them.
  6. Place the foil packet on the grill, cooking for 10 minutes, then flip and grill for another 10 minutes.
  7. Open the foil packet and sprinkle the cheese and bacon over the potatoes, then close and return to the grill for 2-3 minutes.
  8. Remove the packet, garnish with parsley and green onions, and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best results, cut potatoes uniformly for even cooking. Consider parboiling for a better texture if desired.

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