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Red Lobster Cheddar Bay Biscuits

Homemade Red Lobster Cheddar Bay Biscuits: Flaky & Buttery Bliss

Enjoy these delicious Red Lobster Cheddar Bay Biscuits that are buttery, flaky, and ready in just 30 minutes. Perfect as a snack or side dish.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Use White Lily flour for the best results.
  • 1 tablespoon sugar No substitutions necessary for ideal taste.
  • 1 tablespoon baking powder Make sure it's fresh for optimal rise.
  • 1 teaspoon garlic powder Fresh garlic can be substituted for a bolder taste.
  • 1 teaspoon kosher salt Regular salt can be used, but measurements may vary.
  • 1 pinch cayenne pepper Omit if you prefer milder biscuits.
  • 1 cup buttermilk Replace with 1 cup of milk mixed with 1 tablespoon of lemon juice or vinegar for a quick substitute.
  • 1/2 cup unsalted butter (melted) You can use salted butter, just reduce added salt accordingly.
  • 1 cup sharp cheddar cheese Try substituting with white cheddar, gouda, or pepper jack for exciting variations.
For the Topping
  • 1/4 cup butter (melted) Fresh herbs can be added for an aromatic twist.
  • 1 tablespoon chopped fresh parsley Can substitute with dried parsley, but use less.

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Biscuit Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a large mixing bowl, combine all-purpose flour, sugar, baking powder, garlic powder, kosher salt, and cayenne pepper.
  3. In a separate bowl, whisk together buttermilk and melted butter, then pour into the dry ingredients and stir gently.
  4. Fold in the shredded sharp cheddar cheese until evenly distributed.
  5. Transfer the biscuit dough onto a lightly floured surface and knead gently 3-4 times before rolling out to 1.25 inches thick.
  6. Cut out rounds using a floured biscuit cutter and arrange on the prepared baking sheet.
  7. Bake for 10-12 minutes until the tops are golden brown.
  8. Mix melted butter, parsley, and garlic powder, then brush over warm biscuits before serving.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 320mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These biscuits can be stored at room temperature for up to 3 days or frozen for up to 3 months.

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