Step 1: Prepare the Corned Beef. Rinse your pickled corned beef under cold water and place in a baking dish with enough water to cover the bottom. Preheat oven to 350°F (175°C).

Step 2: Bake the Beef. Cover the dish tightly with aluminum foil and bake for 45 to 60 minutes per pound until fork-tender.

Step 3: Create the Glaze. Combine honey, minced garlic, balsamic vinegar, and ginger in a bowl. Whisk until smooth.

Step 4: Glaze the Meat. Remove the beef from the oven, drain excess water and brush the glaze over the top and sides.

Step 5: Finish Cooking. Return the glazed beef to the oven and bake uncovered for an additional 30 minutes.

Step 6: Rest and Slice. Let the beef rest for 10-15 minutes before slicing against the grain.