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Iced Spiced Stone Ground Chocolate

Iced Spiced Stone Ground Chocolate: A Chill You'll Love

Cool down with Iced Spiced Stone Ground Chocolate, blending rich dark chocolate and spice for a refreshing treat.
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Prep Time 10 minutes
Chilling Time 1 minute
Total Time 11 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 100 g Stone Ground Mexican Chocolate or Dark Chocolate Use dark chocolate for a richer taste.
  • 1 cup Milk of Choice Dairy or non-dairy based on preference.
For Sweetness
  • 1-2 tablespoons Honey or Maple Syrup Adjust based on desired sweetness.
For Flavor Enhancement
  • 1 teaspoon Vanilla Extract Use real vanilla for warmth.
  • 1 teaspoon Almond Extract Add nutty undertones.
For the Spice
  • 1 teaspoon Cinnamon Enhances the chocolate flavor.
  • 1 pinch Cayenne Offers subtle heat.
Optional Ingredients
  • 1 tablespoon Maca Powder Contributes earthy flavor and energy.

Equipment

  • Cocktail shaker
  • Cheese grater
  • measuring spoons
  • Glass

Method
 

Step-by-Step Instructions
  1. Grate the stone ground chocolate using a cheese grater, aiming for a fine yet textured consistency.
  2. In a cocktail shaker, add grated chocolate, 1-2 tablespoons of honey or maple syrup, optional maca powder, 1 teaspoon of vanilla extract, a dash of almond extract, cinnamon, and cayenne. Pour in about 1 cup of preferred milk.
  3. Secure the lid on the shaker and shake vigorously for about 30 seconds until smooth and frothy.
  4. Add ice cubes to the shaker and shake again for another 15-20 seconds to chill the drink.
  5. Pour the mixture over ice in a glass, garnish with extra cinnamon or grated chocolate if desired, and enjoy.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 5IUCalcium: 150mgIron: 2mg

Notes

Serve immediately for the best taste. Store any leftovers in the fridge for up to 1 day. Re-shake before enjoying again.

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