Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish by greasing it or lining with parchment paper.

In a food processor, blend the medjool dates until they form a smooth paste, about 2-3 minutes.

In a mixing bowl, combine almond flour, cocoa powder, baking powder, and sea salt; whisk until blended.

Add the blended date paste and melted coconut oil to the dry ingredients; fold until well combined.

Pour the mixture into the prepared baking dish, smoothing the top evenly.

Bake in the oven for 30 minutes; the edges should pull away and a toothpick should come out with moist crumbs.

Allow the brownies to cool for about 15-20 minutes before slicing into squares.